How to choose a menu
the years I have developed my repertoire of cooking to many international
cuisines and regional styles. Although my early training was in
France in the Rhone Valley, I have travelled extensively through
Europe and further afield to develop wider skills and expand my
you have particular dietary restrictions please tell me at our initial
consultation - I will be happy to accommodate you. Otherwise, I
would as a matter of course ask you questions to establish to type
of cuisine from which to prepare a meal.
am there to help turn your ideas into dishes that we can create
together, so feel free to discuss you thoughts.