Nic Rascle has appeared in the press for his chef skills:
Full page review in London-Eating,
the on-line restaurants and catering guide. March 2005
An earlier review at start-up, in
London-Eating. May 2004
Here are some testimonials received
from recent clients:
professional, and French! It is obvious that Nic loves food, and
his passion comes across in his cooking. I went for a quick meal
tuition, and Nic showed me how to make a tasty meal quicker than
I could wash the dishes! His knowledge of herbs, spices and ethnic
diets was phenomenal, and his enthusiasm for cooking is contagious.
Even if you don’t like cooking, Nic still makes the experience
fun and educational."
- Tariq Hameed
was a rainy and grey autumn afternoon in London, slowly wrapping
up in dark and misty colors of the evening. By then I was yet unaware
that the course of this evening would change so dramatically and
remain in my memory as an explosion of the colorful bouquet of tastes
and smells, excellent food and wine, and a premium service of an
energetic and charming French chef. Looking at Nic throughout the
evening, I could not stop being amused by how inspirationally he
was turning the cooking process into the real art. We started with
traditionally French canapés, followed by mouthwatering seafood,
exotic vegetables and premium meats... Nic managed to accommodate
for each and every taste in my household, which ranges from convicted
meat lovers to stern vegetarians and semi-Atkins followers. It was
a true celebration of food 'with a touch of high professionalism'
and simply a good evening in I would gladly recommend to everyone.
Thank you Nic for warming it up!' Merci Beaucoup!
- Julia Svereva
truly amazing experience. Nic has the most energetic personality
and before I even picked up a knife, I was enjoying the experience.
His professionalism emanates in every action he makes in the kitchen,
you can tell you are with a true professional, and because of the
way he interacts with you, you quickly learn amazing skills.
loving food, I had never actually prepared a meal before, but after
1 lesson I was left imagining the exquisite meals I could prepare
in the future with the skills that I had learnt.
Oliver eat your heart out!! If Michelin gave out stars to such people,
he’d certainly be award one!”
- Robert Maye